Caramelized Onion Burgers Recipe #378787
Yet another burger recipe, but this is one of my favorites with caramelized onions. To make ahead for a barbecue you can prepare the patties and place them in a jelly roll pan lined with waxed paper. Cover and refrigerate for up to 4 to 5 hours ahead of time. From Jun 2000 Betty Crocker "Summer Get-Togethers".
by lazyme
45 min | 15 min prep
SERVES 6
- caramelized onion (recipe below)
- 1 1/2 lbs ground beef
- 1 small onion, finely chopped
- 1/4 cup sweet pickle relish
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons barbecue sauce
- 6 hamburger buns, split
- 6 slices provolone cheese
Caramelized Onions
- 2 tablespoons butter or margarine
- 2 large onions, thinly sliced and separated into rings
- 2 tablespoons packed brown sugar
- Heat coals or gas grill.
- Make Caramelized Onions.
- Mix beef, onion, relish, salt and pepper.
- Shape mixture into 6 patties, about 1/4 inch thick; brush with barbecue sauce.
- Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
- Serve on buns with cheese, onions and additional barbecue sauce.
- To make Caramelized Onions:
- Melt margarine in 10-inch skillet over medium-high heat.
- Cook onions in margarine 8 to 9 minutes, stirring frequently, until clear.
- Stir in brown sugar.
- Cook about 5 minutes, stirring frequently, until onions are caramel colored and liquid is absorbed.
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5 stars