Cheese Whiz Scrambled Eggs Recipe #378762
"Don't knock 'em, 'til you try 'em!" So good!
by chefnicole
8 min | 3 min prep
SERVES 2 -3
- 1 tablespoon butter
- 2 tablespoons Cheese Whiz
- 4 large eggs
- 2 tablespoons milk
- salt and pepper
- 1/2 cup shredded cheddar cheese (optional)
- Melt butter in a non-stick pan (*important that it is non-stick, or it can get a bit messy).
- Add Cheese Whiz.
- Mix butter and Cheese Whiz together with a spatula
- Beat eggs in a bowl, add milk, salt and pepper.
- Add eggs to pan.
- Mix eggs with cheese sauce -- i like to use a fork gently to evenly distribute.
- After 30 seconds to one minute or so, mix/flip eggs to ensure sauce is mixing.
- Continue cooking as you prefer for your scrambled eggs.
- Top with some shredded cheese if desired, or mix in the eggs in the last few moments of cooking.
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5 stars