Champinones Al Ajillo-Spanish Garlic Mushrooms Recipe #378760
Received this in email (thanks Phil!) from gourmet-recipes-from-around-the-world. Sounds like a lovely tapas for two.
11 min | 5 min prep
SERVES 2
- 3 tablespoons extra virgin olive oil
- 8 large button mushrooms, wiped clean and quartered
- 2-3 garlic cloves, finely chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon sea salt
- 1/4-1/2 teaspoon chili flakes, dried
- 1 teaspoon flat leaf parsley, finely chopped fresh
- Heat the olive oil in a large frying pan over a medium heat and cook the mushrooms for two minutes, stirring regularly.
- Add the garlic, lemon juice, sea salt, pepper and chili flakes and cook for a further 4 minutes.
- Remove from the heat, stir through the parsley and serve on small plates.
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5 stars