The Best Salsa Ever Recipe #378736
I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water. Not bad for something you can make with a $1 can of tomatoes and some ingredients in the spice rack. For a milder version you can skip the habanero sauce and use your favorite hot sauce.
by NorCal Will
½ day | 5 min prep
SERVES 25 -50 , 50 one ounce servings
- 28 ounces crushed tomatoes
- 2 2/3 cups water
- 1 1/4 teaspoons lemon juice
- 2 teaspoons habanero sauce (1 for mild, 3 for hot)
- 1/2 teaspoon ground cumin
- 2 teaspoons onion powder
- 1 1/2 teaspoons garlic salt
- 2 teaspoons dried cilantro
- 1/2 teaspoon dried oregano
- 2 teaspoons black pepper
- 1 tablespoon dried ancho chili pepper
- 1 tablespoon sea salt
- Mix well with a whisk.
- Refrigerate overnight.
- Serve with tortilla chips, on eggs, or anything you want a little kick added to.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 378736 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars