Fruity Rainbow Salad Recipe #378721
From "Summer Slow Cooker Meals" from Taste of Home.
15 min | 15 min prep
SERVES 8
- 8 ounces pineapple chunks, unsweetened
- 2 cups strawberries, fresh, sliced
- 2 cups grapes, green
- 15 ounces mandarin oranges, drained
- 1 cup blueberries, fresh
- 1 cup nectarine, sliced
- 1/4 cup lemon juice
- 1/4 cup honey
- 1/8 teaspoon ground nutmeg
- Drain pineapple, reserving 1/4 c juice. (Discard remaining juice or save for another use.) In a bowl, combine pineapple, strawberries, grapes, oranges, blueberries and the nectarines.
- In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently.Cover and refrigerate for several hours or overnight.
- NOTE: Cooking time is refrigeration time.
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5 stars