Corn Salad Recipe #378719
This is a cold side dish that is great with BBQ's or just for something different. This is easily cut in half or doubled. Cooking time in chill time.
by Carmen B.
15 min | 15 min prep
SERVES 8
- 2 (12 ounce) cans kernel corn, drained
- 1/4 cup cucumber, unpeeled and diced
- 1/4 cup onion, diced
- 2 small tomatoes, chopped
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery salt
- Combine vegetables.
- Combine remaining ingredients. Add to vegetables and toss to coat.
- Refrigerate for a few hours.
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5 stars