German Pork and Cabbage Casserole Recipe #378695
Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.
1¼ hours | 20 min prep
SERVES 6
- 4 slices bacon
- 6 country-style pork ribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 cups cabbage
- 1 cup chopped onion
- 1 chopped apple
- 1 cup julienne sliced carrot
- 3/4 cup apple cider (apple juice will work too)
- 1 teaspoon caraway seed
- preheat oven to 350°F.
- Cook bacon, crumble in bowl.
- Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
- Place in greased 9x13 baking dish, leave fat in skillet.
- Cook cabbage and onion until softened in grease.
- Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
- Cover with foil, bake 30-45 minute until center is 160°F.
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5 stars