Joe's Sausage-Cheese Balls Recipe #378680
I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer.
by Chef Teer
1¼ hours | 20 min prep
SERVES 8 -10 , 8 dozen
- 3 cups Bisquick baking mix
- 1 lb bulk pork sausage
- 4 cups shredded mild cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon parsley flakes
- Note: You can use mild or hot pork sausage depends on what you like.(i prefer Jimmy Dean).
- Heat oven to 350ºF. Lightly grease bottom and sides of cookie sheet.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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5 stars