Mocha Spice Fudge Recipe #378655
This is a very smooth and rich fudge - easy to make, and so very creamy and tasty!!
15 min | 15 min prep
64 pieces
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 3 tablespoons instant coffee
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups nestle toll house semesweet chocolate chips
- 1/2 cup pecans or walnuts, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Line 8-inch square baking pan with foil.
- Combine sugar, evaporated milk, coffee, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts, vanilla and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil; cut into 1-inch squares.
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5 stars