Gingerbread Squares Recipe #378651
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40 min | 15 min prep
SERVES 25
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup low-fat buttermilk
- 1/2 cup molasses
- 1/3 cup butter, melted
- 1 large egg, lightly beaten
- nonstick cooking spray
- 1 tablespoon powdered sugar
- Preheat oven to 350.
- Lightly spoon flour into dry measuring cups level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
- Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
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5 stars