Roasted Cauliflower Recipe #378649
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40 min | 20 min prep
SERVES 4
- 2 tablespoons olive oil
- 2 onions, medium, quartered
- 5 garlic cloves, halved
- 4 cups cauliflower florets, about 1 1/2 pounds
- nonstick cooking spray
- 1 tablespoon water
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon fresh parsley, chopped, flat leaf
- Preheat oven to 500.
- Heat oil in a large skillet over medium heat. Add onions and garlic; cook 5 minutes or until browned stirring frequently. Remove From heat.
- Place onion mixture and cauliflower in a roasting pan coated with cooking spray. Combine water and mustard, pour over vegetable mixture. Toss to coat, sprinkle with salt and pepper. Bake at 500° for 20 minutes or until golden brown, stirring occasionally.
- Sprinkle with parsley.
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5 stars