Beef-Stuffed Crescents Recipe #378647
An easy, great tasting appetizer! From Simple & Delicious.
by BecR
40 min | 25 min prep
SERVES 24 , 24 appetizers
- 1 lb ground beef
- 1 (4 ounce) can chopped green chilies
- 1 (8 ounce) package cream cheese, cubed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 3 tubes refrigerated crescent dinner rolls (8 ounces each)
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
- Add the cream cheese, cumin and chili powder. Cool slightly.
- Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- Place point side down 2 inches apart on ungreased baking sheets.
- Bake at 375° for 11-14 minutes or until golden brown.
- Serve warm, or at room temperature. Yield: 2 dozen.
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5 stars