Low Fat Fudge Brownie Recipe #378620
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55 min | 15 min prep
SERVES 16
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup skim milk
- 1/4 cup mott's natural applesauce
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 1/4 cup unsweetened cocoa
- 1 3/4 cups hot water
- Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.
- In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients. Stir to blend.
- Spoon batter into prepared pan.
- In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water. Stir to blend.
- Pour over batter in prepared pan.
- Bake for 40 minutes. Remove cake from oven and cool in pan on a wire rack.
- Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.
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5 stars