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Nutrition Facts
Serving Size 1 (166g) Recipe makes 8 servings The following items or measurements are not included below: low-sodium white bread Egg Beaters egg substitute
Calories 647
Calories from Fat 545		(84%)
Amount Per Serving		%DV
	Total Fat 60.6g	93%
	Saturated Fat 10.6g	53%
	Monounsaturated Fat 29.1g
	Polyunsaturated Fat 18.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 735mg		30%
Potassium 209mg		5%
Total Carbohydrate 26.3g		8%
	Dietary Fiber 0.9g	3%
	Sugars 20.4g
Protein 2.9g		5%
Vitamin A 2784mcg		55%
Vitamin B6 0.1mg		3%
Vitamin B12 0.3mcg		4%
Vitamin C 1mg		3%
Vitamin E 11mcg		37%
Calcium 95mg		9%
Iron 0mg		1%
detailed view... how is this calculated?

Apple-Raisin Bread Pudding Recipe #378612

by Chef #1298498

1¼ hours | 25 min prep

SERVES 8

4 cups low-sodium white bread, cubed
1 1/2 cups diced baking apples
1/2 cup seedless raisin
1 1/2 cups skim milk
3/4 cup Egg Beaters egg substitute
1/2 cup sugar
2 tablespoons Fleischmann's margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.
Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.
Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.
MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.

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Apple-Raisin Bread Pudding Recipe #378612

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