Apple Crumble With Golden Raisins Recipe #378610
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55 min | 25 min prep
SERVES 2
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar, divided
- 1 tablespoon brown sugar
- 1 tablespoon butter, chilled, cut into small pieces
- 1 1/2 cups granny smith apples, peeled, diced
- 1 tablespoon golden raisin
- 2 tablespoons orange juice
- 1/2 teaspoon lemon juice
- 1/8 teaspoon cinnamon
- nonstick cooking spray
- Preheat oven to 375.
- Combine flour, 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (apple through cinnamon) tossing well. Divide apple mixture evenly between 2 (6-ounce) ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375 for 30 minutes or until golden brown.
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5 stars