Cranberry Oatmeal Muffins Recipe #37861
These are moist, tasty muffins which are especially nice to serve around Christmastime.
by Ranikabani
35 min | 15 min prep
12 muffins
- 1 cup rolled oat
- 1 cup low-fat sour cream or yogurt
- 1/2 cup oil
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons orange rind, grated
- 3/4 cup cranberries, chopped
- Preheat oven to 400 degrees F.
- Soak oats in yogurt or sourcream just enough to make it moist.
- Sift dry ingredients into a bowl.
- In a separate bowl, add oil, sugars, and egg.
- Beat until well blended.
- Gradually fold in dry ingredients.
- Add chopped cranberries.
- Put in greased muffin tins.
- Bake for 20 minutes.
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5 stars