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Nutrition Facts

Serving Size 1 (677g)

Recipe makes 2 servings

The following items or measurements
are not included below:

3/4 chicken stock

Calories 565
Calories from Fat 28 (5%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 1406mg 58%
Potassium 350mg 10%
Total Carbohydrate 110.5g 36%
Dietary Fiber 5.1g 20%
Sugars 3.7g
Protein 22.3g 44%
Vitamin A 25mcg 0%
Vitamin B6 0.3mg 14%
Vitamin B12 0.1mcg 2%
Vitamin C 2mg 3%
Vitamin E 0mcg 0%
Calcium 38mg 3%
Iron 5mg 28%

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how is this calculated?

Easy Noodle Soup Recipe #378609

This is a very easy recipe that I came up with one afternoon. Its half way between a soup and a pasta, great for kids who say they don't like soup. I use Ham but you can substitute it for chicken, tuna or a meat you normally use. For larger servings just add about 1/2 cup of pasta for each extra person. Enjoy!
by yoshi_pizza

23 min | 8 min prep

SERVES 2 -3

  1. Put 4 cups of water into a small pot and place over medium high heat.
  2. Pour in the noodles, chicken stock, shredded ham and tbsp's of corn. Allow to boil until noodles taste soft and juicy.
  3. Add salt and allow to simmer for 5 minutes.
  4. Remove from the heat and serve immediately.

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