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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (677g) Recipe makes 2 servings The following items or measurements 3/4 chicken stock |
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| Calories 565 | ||
| Calories from Fat 28 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 1406mg | 58% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 110.5g | 36% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 3.7g | ||
| Protein 22.3g | 44% | |
| Vitamin A 25mcg | 0% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 38mg | 3% | |
| Iron 5mg | 28% | |
23 min | 8 min prep
SERVES 2 -3
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