Julia's Chili Mac Recipe #378601
Just a recipe I came up with, when I didn't have much in the house. You can garnish with shredded cheese and green onions.
22 min | 12 min prep
SERVES 4 , 4 bowls
- 1 lb ground beef
- 1 onion, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon oregano
- 1 cup water
- 1/2 cup beef broth
- 15 ounces diced tomatoes
- 1/4 teaspoon hot sauce
- 1/2 lb cooked whole wheat penne
- Brown beef, and onions in skillet over med-high, until beef is cooked.
- Add all other ingredients, except pasta.
- Bring to a boil.
- Cover and reduce heat, simmering for 5 minutes.
- Toss with pasta, and top with garnish!
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5 stars