Roasted Potatoes and Green Beans Recipe #378594
Simply roasted with shallots, salt and pepper and a splash of olive oil, this tasty vegetable combo makes a winning side dish! No shallots, a red onion, cut into thin wedges, will also work well. I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.
by internetnut
55 min | 10 min prep
SERVES 6
- 1 1/2 lbs baby red potatoes, quartered (4 cups)
- 8 ounces green beans, trimmed (2 cups)
- 4 large shallots, trimmed and quartered
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh parsley
- Preheat oven to 375. In large bowl, combine potatoes, green beans, shallots, oil, salt and pepper; toss until well coated.
- Spread in single layer in roasting pan; roast 45 minutes, stirring halfway through cooking time, until potatoes and shallots are golden brown. Transfer to serving dish; stir in parsley.
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5 stars