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Nutrition Facts

Serving Size 1 (187g)

Recipe makes 10 servings

Calories 361
Calories from Fat 119 (33%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 2.3g 11%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 84mg 28%
Sodium 84mg 3%
Potassium 217mg 6%
Total Carbohydrate 57.8g 19%
Dietary Fiber 3.4g 13%
Sugars 38.1g
Protein 5.0g 9%
Vitamin A 155mcg 3%
Vitamin B6 0.1mg 4%
Vitamin B12 0.3mcg 4%
Vitamin C 5mg 8%
Vitamin E 2mcg 8%
Calcium 77mg 7%
Iron 1mg 9%

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how is this calculated?

Apple Cake Recipe #378585

..
by Chef #1298498

1½ hours | 25 min prep

SERVES 10

  1. Preheat oven to 325 degrees. Grease 10" pie pan or 8x12" baking pan.
  2. Combine sugar, oil, eggs, and vanilla.
  3. Blend in flour and baking powder.
  4. Mix apples with raisins, cinnamon and 2 tablespoons sugar.
  5. Pour half of mixture into pan.
  6. Spread apples over surface as level as possible.
  7. Cover with remaining batter.
  8. Bake 1 hour or until toothpick stuck into center comes out dry.

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