Lemon Lime Sangria Recipe #378581
Refreshing crisp summer Sangria
by Derf
5 min | 5 min prep
SERVES 8
- 2 lemons
- 2 limes
- 1/3 cup granulated sugar (I use splenda)
- 1/8 teaspoon salt
- 1 ounce lemoncello liqueur
- 1 ounce vodka
- 1 (750 ml) bottle cava sparkling wine (or other sparkling dry white wine)
- 2 cups ice cubes
- Slice and seed lemons and limes crosswise.
- In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
- Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
- (stand time - 1 hour).
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5 stars