Christie Cookies (Copycat) Recipe #378575
The Christie Cookie Company is another wonderful Nashville company. These are the most amazing cookies ever.
by Mamalovesakm
53 min | 45 min prep
96 cookies
- 2 cups butter, softened
- 1 cup sugar
- 3 cups brown sugar
- 4 eggs
- 1 tablespoon vanilla
- 2 (12 ounce) bags chocolate chips (best quality)
- 1 (12 ounce) bag toffee pieces
- 3 cups pecans (or walnuts coarsely chopped)
- 4 1/2 cups oatmeal (finely ground to 4 cups)
- 4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 7 ounces Hershey Bars, finely grated
- Place oatmeal in food processor, grind until a fine powder.
- Grate Hershey bar.
- Mix flour, baking powder, baking soda and salt, set aside.
- Cream butter and sugars in large mixer bowl.
- Add eggs, one at a time, then vanilla.
- Slowly mix Hershey bar into sugar mixture.
- Add flour and oatmeal 1 cup at a time, alternating until all is incorporated.
- Stir in Heath Bits, Chocolate Chips, and nuts.
- Roll into to one inch balls, or use cookie scoop. Place on cookie sheet.
- Bake at 375 degrees for 8 minutes. Cookies should still be slightly underdone.
- Move to wax paper lined counter to cool, do not use wire racks.
- VARIATION: Substitute white chocolate chips for chocolate and Macadamia nuts for pecans.
- VARIATION: Omit grated Hershey bar, add one teaspoon cinnamon and substitute raisins for the chocolate chips.
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5 stars