Mandarin Pepper Rice Salad Recipe #378562
The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :)
by *Bellinda*
15 min | 15 min prep
SERVES 3 -4
- 1 cup rice
- 1 red bell pepper, diced fine
- 1 green bell pepper, diced fine
- 1 onion, diced fine
- 125 g ham, diced fine
- 2 (4 ounce) cans mandarin oranges
- 6-8 ounces mayonnaise
- 4 tablespoons soy sauce
- 3-4 tablespoons sugar
- Cook rice until done (I use brown rice).
- Immediately mix with the other ingredients.
- Put in fridge for at least 30 minute Taste and adjust seasoning.
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5 stars