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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 16 servings |
||
| Calories 158 | ||
| Calories from Fat 5 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 45mg | 1% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 38.2g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 27.0g | ||
| Protein 2.4g | 4% | |
| Vitamin A 368mcg | 7% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 21mg | 36% | |
| Vitamin E 0mcg | 1% | |
| Calcium 51mg | 5% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 16
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