BBQ Potatoes Recipe #378513
These no-fuss sweet and smoky potatoes are guaranteed to satisfy all hungry appetites.
35 min |
SERVES 8
- 4 medium red potatoes, cut into 3/4 inch cubes
- 1 tablespoon vegetable oil
- 2 tablespoons barbecue seasoning or garlic and herb seasoning
- 1 large onion, cut into thin wedges
- Toss potatoes with oil in large bowl. Add seasoning; toss to coat evenly.
- Place potatoes on large wide sheet of heavy duty aluminum foil. Place onions, evenly on top of potatoes. Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 30-35 minutes or until potatoes are tender, tunning halfway through cooking time.
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5 stars