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Nutrition Facts

Serving Size 1 (28g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 stalk fresh lemongrass

green tea bags

Calories 99
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 16mg 0%
Total Carbohydrate 25.7g 8%
Dietary Fiber 0.1g 0%
Sugars 25.0g
Protein 0.1g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

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how is this calculated?

Lemon Grass and Ginger Iced Tea Recipe #378511

Sunset, MAY 2007
by dicentra

10 min | 10 min prep

SERVES 4

  1. Rinse lemon grass, cut into 2-inch lengths, and crush with the flat side of a large knife.
  2. In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like.
  3. Discard tea bags; let tea cool, about 30 minutes.
  4. Pour through a fine strainer into a pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice.

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