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Nutrition Facts
Serving Size 1 (89g) Recipe makes 4 servings The following items or measurements are not included below: reduced-sugar orange marmalade
Calories 47
Calories from Fat 1		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 142mg		4%
Total Carbohydrate 12.2g		4%
	Dietary Fiber 2.6g	10%
	Sugars 8.3g
Protein 0.6g		1%
Vitamin A 462mcg		9%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 22mg		37%
Vitamin E 0mcg		2%
Calcium 12mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Minted Mango and Jicama Salad Recipe #378504

Oxmoor House, APRIL 2009

by dicentra

10 min | 10 min prep

SERVES 4

1 tablespoon fresh lime juice
2 tablespoons reduced-sugar orange marmalade
1 teaspoon minced peeled fresh ginger
1 tablespoon chopped fresh mint
1 sliced peeled ripe mango
1 cup peeled jicama, 3 x 1/4-inch strips

Combine first 4 ingredients in a small bowl; stir well with a whisk.
Combine mango and jicama in a medium bowl. Drizzle juice mixture over mango mixture; toss gently to coat.

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Minted Mango and Jicama Salad Recipe #378504

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