Prosciutto-Wrapped Mango Bites Recipe #378501
Southern Living, SEPTEMBER 2008
by dicentra
15 min | 15 min prep
SERVES 8
- 1 ripe mango, peeled
- 1 1/2 cups loosely packed arugula
- 1 (1 ounce) package fresh basil
- 4 slices very thin prosciutto or 4 country ham slices
- 1/4 teaspoon fresh coarse ground black pepper
- Cut mango into 1/4- to 1/2-inch slices (about 16). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves.
- Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each mango bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.
- Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.
- Prosciutto-Wrapped Melon Bites: Substitute half of 1 small cantaloupe or honeydew for mango. Proceed with recipe as directed.
- Proscuitto-Wrapped Pear Bites: Substitute 1 ripe pear, unpeeled, for mango. Cut pear as directed in Step 1. Toss together pear slices and 1/2 cup lemon-lime soft drink to prevent browning; drain. Proceed with recipe as directed.
- Proscuitto-Wrapped Apple Bites: Substitute 1 Gala apple, unpeeled, for mango. Cut apple as directed in Step 1. Toss together apple slices and 1/2 cup lemon-lime soft drink to prevent browning; drain. Proceed with recipe as directed.
- Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.
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5 stars