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Nutrition Facts

Serving Size 1 (309g)

Recipe makes 5 servings

The following items or measurements
are not included below:

Thai seasoning

Calories 549
Calories from Fat 321 (58%)
Amount Per Serving %DV
Total Fat 35.7g 54%
Saturated Fat 19.1g 95%
Monounsaturated Fat 9.3g
Polyunsaturated Fat 4.6g
Trans Fat 0.3g
Cholesterol 145mg 48%
Sodium 184mg 7%
Potassium 583mg 16%
Total Carbohydrate 6.9g 2%
Dietary Fiber 1.8g 7%
Sugars 5.1g
Protein 49.6g 99%
Vitamin A 188mcg 3%
Vitamin B6 1.2mg 61%
Vitamin B12 0.8mcg 12%
Vitamin C 1mg 2%
Vitamin E 1mcg 4%
Calcium 25mg 2%
Iron 2mg 11%

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how is this calculated?

Thai Barbecue Recipe #378496

.
by Chef #1298498

1¼ hours | 5 min prep

SERVES 5

  1. In a medium size bowl, make a marinade by dissolving Spicy Chicken and Rice Seasoning Mix in Coconut Milk.
  2. To bake: Place chicken in 9 x 13 baking dish. Pour all of marinade over chicken. Bake in 375F oven for 50 to 60 minutes, basting several times.
  3. TO BROIL OR GRILL: Dip chicken in marinade. Broil or grill, using medium heat. Turn often while cooking, brushing with extra marinade.

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