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Nutrition Facts

Serving Size 1 (190g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 pinch lemon pepper

Calories 227
Calories from Fat 99 (43%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 1.9g 9%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 4.3g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 611mg 25%
Potassium 315mg 9%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0.0g 0%
Sugars 2.5g
Protein 27.4g 54%
Vitamin A 35mcg 0%
Vitamin B6 0.7mg 33%
Vitamin B12 0.5mcg 7%
Vitamin C 1mg 2%
Vitamin E 3mcg 11%
Calcium 15mg 1%
Iron 1mg 5%

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how is this calculated?

Paul's Grilled Italian Chicken Breasts Recipe #378492

..
by Chef #1298498

35 min | 15 min prep

SERVES 4

  1. Place chicken in plastic bag. Mix all other ingredients then pour in bag over chicken. Let stand in fridge overnight, stirring occasionally.
  2. Place chicken on grill grate brushed with oil. Flip chicken once after 10 minutes, halfway through cooking time.
  3. Remove chicken from grill when chicken is no longer pink inside.

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