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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (361g) Recipe makes 2 servings |
||
| Calories 392 | ||
| Calories from Fat 152 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 26% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 131mg | 43% | |
| Sodium 175mg | 7% | |
| Potassium 702mg | 20% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.9g | ||
| Protein 54.4g | 108% | |
| Vitamin A 89mcg | 1% | |
| Vitamin B6 1.3mg | 64% | |
| Vitamin B12 1.0mcg | 15% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 2mcg | 6% | |
| Calcium 38mg | 3% | |
| Iron 2mg | 11% | |
30 min | 10 min prep
SERVES 2
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