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Nutrition Facts
Serving Size 1 (128g) Recipe makes 6 servings The following items or measurements are not included below: garlic pepper seasoning
Calories 129
Calories from Fat 41		(31%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 242mg		10%
Potassium 344mg		9%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 3.1g	12%
	Sugars 5.2g
Protein 1.7g		3%
Vitamin A 12296mcg		245%
Vitamin B6 0.2mg		12%
Vitamin B12 0.0mcg		0%
Vitamin C 4mg		7%
Vitamin E 0mcg		3%
Calcium 34mg		3%
Iron 0mg		3%
detailed view... how is this calculated?

Oven-Roasted Sweet Potatoes and Onions Recipe #378478

by Chef #1298498

55 min | 20 min prep

SERVES 6

4 sweet potatoes, medium, peeled, cut into 2 inch pieces (about 2 1/4 pounds)
2 sweet onions, med, cut into 1 inch pieces (about 1#)
2 tablespoons extra virgin olive oil
3/4 teaspoon garlic pepper seasoning, such as McCormick
1/2 teaspoon salt

Preheat oven to 425.
Combine all ingredients in a 13 x 9 inch baking dish, tossing to coat.
Bake at 425 for 35 minutes or until tender, stirring occasionally.

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Oven-Roasted Sweet Potatoes and Onions Recipe #378478

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