Russian Potato Pancakes Recipe #378472
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36 min | 30 min prep
SERVES 8
- 1 1/2 lbs potatoes, peeled grated and squeezed dry- 4 to 5 medium
- 1/2 lemon, juice of
- 1 onion
- 2 egg yolks
- 1 1/2 tablespoons matzo meal
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- vegetable oil, for frying
- In large bowl toss potatoes with lemon juice.
- Grate onion; squeeze out liquid and discard. Add grated onion to bowl with potatoes.
- Mix in remaining ingredients except oil.
- Heat 1/2 inch oil in large skillet over medium-high heat. Portion 1/4-cup measures of potato mixture into hot oil, spacing apart. Cook until golden brown, about 3 minutes on each side, turning once. Drain on paper towels.
- Keep hot on baking sheet in 325 degree oven. Repeat with remaining potato mixture, adding oil to skillet, as needed. Serve with applesauce, if desired.
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5 stars