Apple Walnut Salad Recipe #378468
A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. Please feel free to adjust the amount of honey to suit your taste. Note: Best made with a fresh light tasting mint such as spearmint or lemon-mint; cook time is chill time.
by BecR
1¼ hours | 15 min prep
SERVES 4 -6
- 4 cups apples, coarsely diced
- 1 cup english walnut halves, toasted
- 1 lemon, juice of
- 1 teaspoon finely grated fresh lemon zest (optional)
- 2 teaspoons mayonnaise
- 1/4 cup mint leaf, loosely packed and torn
- 1 tablespoon honey, to taste
- Mix together apples, lemon juice (and zest if using), mint leaves and walnuts.
- In a separate bowl, mix mayonnaise and honey, then pour over apple mixture and toss.
- Refrigerate for 1 hour, then remove. Serve cold or at room temperature. Garnish with mint sprigs.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 378468 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars