Taco Bake Recipe #378466
This is a yummy variation on taco's. My DH loves it and it's his preferred way to eat taco's now.
50 min | 20 min prep
1 9x13 casserole
- 2 lbs ground beef
- 3-4 cups nacho cheese flavor Doritos, crushed
- 4-6 flour tortillas
- 16 ounces shredded cheddar cheese or mexican cheese
- 2 (1 1/4 ounce) packages taco seasoning
- 1 (10 ounce) can refried beans
- 8 ounces sour cream
- 8 ounces salsa
- shredded lettuce
- tomato
- Preheat oven to 350 degrees.
- Crush Dorito Chips.
- Brown ground beef and drain, making sure it is crumbled well. Add in taco seasonings according to directions on packets.
- Spray 9x13 baking pan with cooking spray.
- Lay down 2 tortillas to cover bottom of pan. You may have to rip them to make them fit.
- Add a layer of ground beef and then a handful (or more if you choose) of shredded cheese onto meat.
- Add a layer of crushed dorito's onto cheese.
- Repeat until you reach the top of the baking dish, ending with a layer of chips. Depending on how big my chunks of meat are, I can get 2 or 3 layers into a baking dish.
- Cover with foil and bake at 350 for 20-30 minutes, or until cheese is bubbly.
- Remove from oven and let sit 5 minutes. Warm refried beans and spread on top of "casserole."
- Finish by spreading sour cream, salsa, shredded lettuce and whatever other toppings you like onto the dish.
- I always like to garnish is with a light layer of chips onto the top of it after I am done layering.
- Note: Cheese and chip amounts are estimates. I usually end up using 2 bags of cheese, but it really is in how much you put into each layer. The same applies with the chips.
- Cook time and prep time are estimates.
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5 stars