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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 216g Recipe makes 5 cups) |
||
| Calories 545 | ||
| Calories from Fat 537 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.7g | 91% | |
| Saturated Fat 37.5g | 187% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 39mg | 1% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 2.2g | 4% | |
| Vitamin A 2154mcg | 43% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 69mg | 6% | |
| Iron 0mg | 0% | |
15 min | 5 min prep
5 cups
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