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Nutrition Facts
Serving Size 1 (89g) Recipe makes 10 servings
Calories 121
Calories from Fat 71		(59%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 114mg		4%
Potassium 204mg		5%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 1.8g	7%
	Sugars 9.2g
Protein 1.0g		2%
Vitamin A 9450mcg		189%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 5mg		9%
Vitamin E 0mcg		2%
Calcium 32mg		3%
Iron 0mg		4%
detailed view... how is this calculated?

Maple Glazed Baby Carrots Recipe #378436

Another great maple glazed recipe - Pure Canadian Maple syrup is the best!!

by Chef mariajane

25 min | 5 min prep

SERVES 10

2 (12 ounce) packages baby carrots
1/4 cup Catalina dressing
1/4 cup pure canadian maple syrup
1 tablespoon butter
1/2 cup chopped pecans, toasted

Cook carrots in saucepan in enough boiling water to cover, 12-14 minutes or until tender. Drain; set saide.
Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
Add butter; stir until melted. Stir in pecans.

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Maple Glazed Baby Carrots Recipe #378436

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star