Walter's Chili Recipe #378435
..
30 min | 20 min prep
SERVES 4
- 4 beef tenderloin steaks, cut 1 inch thick
- 2 tablespoons cream cheese, softened
- 4 teaspoons crumbled blue cheese
- 4 teaspoons plain low-fat yogurt
- 2 teaspoons minced onions
- 1 dash white pepper
- 1 large garlic clove, halved
- 1/2 teaspoon salt, divided
- 2 teaspoons chopped parsley
- Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
- Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
- Broil 5 to 6 minutes. Season with salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley.
- Recipe may also be prepared using 1 pound beef top loin steaks cut 3/4 inch thick.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 378435 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars