Roasted Green Beans With Peppers & Onions Recipe #378430
A quick and easy way to serve up green beans and onions, with peppers - so delicious!! You can substitute Zesty Italian Dressing for the Balsamic Vinaigrette Dressing.
30 min |
SERVES 6
- 1 lb green beans, ends trimmed (frozen or fresh)
- 1 red pepper, cut into thin strips
- 1 yellow pepper, cut into thin strips
- 1 large onion, cut into thin strips
- 1/3 cup balsamic vinaigrette dressing
- 1/2 cup mozzarella cheese, Shredded (Part Skimmed)
- Preheat oven to 400°F Toss vegetables with dressing in large roasting pan.
- Bake 30 minutes, or until vegetables are very tender, stirring after 15 minutes.
- Sprinkle with cheese. Bake an additional 2-3 minutes or until cheese is melted.
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5 stars