Sizzling Beef Fajitas Recipe #378429
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45 min | 30 min prep
SERVES 12
- 12 fluid ounces dark Mexican beer
- 1/2 cup onion, chopped
- 2 tablespoons garlic, minced or 1 teaspoon garlic powder
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- 2 teaspoons red pepper seasoning
- 1/2 teaspoon salt
- 3 lbs beef steaks (Plate, Skirt, Flank or top round)
- 12 flour tortillas or corn tortillas, warmed
- 3/4 lb lettuce, shredded
- 3 cups salsa
- 1-2 avocados, cut into 12 slices, for garnish
- bottled red chili pepper, for garnish
- 12 fresh cilantro stems, for garnish
- Combine beer, onions, garlic, lime juice, cilantro, red pepper flakes and salt. Reserve 1 cup. Pour remaining marinade over steaks. Cover and refrigerate overnight.
- Remove steaks from marinade; discard marinade.
- Grill steaks to desired doneness, turning once. Keep warm.
- For each serving: Slice 3 ounces steak into thin strips; brush lightly with reserved marinade. Arrange steak strips, 1 ounce lettuce and 4 tablespoons salsa onto warm tortilla. Garnish with avocado slice, chili pepper and cilantro sprig.
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5 stars