Green Tea-Kiwi and Mango Smoothie Recipe #378428
Oxmoor House, APRIL 2009
by dicentra
15 min | 15 min prep
SERVES 4
- 2 1/2 cups frozen diced mangoes
- 3/4 cup non-fat vanilla yogurt, divided
- 1/4 cup honey, divided
- 2 tablespoons water
- 1/2 teaspoon grated lime rind
- 3 ripe kiwi fruits, peeled and quartered
- 2 cups ice cubes
- 1/2 cup packed baby spinach
- 2 tablespoons bottled green tea
- kiwi fruit, slices (optional)
- Place mango, 1/2 cup yogurt, 2 tablespoons honey, 2 tablespoons water, and lime rind in a blender; process until smooth, stirring occasionally.
- Divide mango mixture into each of 4 serving glasses; place glasses in freezer.
- Rinse blender container. Place 1/4 cup yogurt, 2 tablespoons honey, kiwifruit, and next 3 ingredients in blender; process until smooth, stirring occasionally.
- Gently spoon green tea-kiwi mixture onto mango mixture in reserved glasses, working carefully around inside of each glass to create a clean horizontal line.
- Garnish with kiwifruit slices, and stir to combine flavors, if desired. Serve immediately.
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5 stars