Mango Bellinis Recipe #378427
Southern Living, JULY 2008
by dicentra
5 min | 5 min prep
SERVES 6
- 1 (16 ounce) bag frozen mango chunks, thawed
- 6 tablespoons powdered sugar
- 1 (750 ml) bottle champagne or sparkling wine, chilled
Garnish
- thinly sliced mango
- Process mango, sugar, and 1/2 cup plus 2 tablespoons water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides.
- Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).
- Spoon 3 tablespoons mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.
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5 stars