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Nutrition Facts
Serving Size 1 (98g) Recipe makes 4 servings
Calories 31
Calories from Fat 11		(35%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 506mg		21%
Potassium 160mg		4%
Total Carbohydrate 4.3g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.9g
Protein 1.6g		3%
Vitamin A 191mcg		3%
Vitamin B6 0.1mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 4mg		7%
Vitamin E 0mcg		0%
Calcium 21mg		2%
Iron 0mg		3%
detailed view... how is this calculated?

Japanese Cucumber Salad Recipe #378422

by Chef #1298498

20 min | 20 min prep

SERVES 4

1 English cucumber, peeled, and thinly sliced
3 green onions, thinly sliced
1 tablespoon rice vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon sugar substitute

Combine all ingredients in a large bowl, toss until combined.

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Japanese Cucumber Salad Recipe #378422

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star