Tomato Soup & Shells Recipe #378404
This is a variation of my recipe Recipe #354135.
by Nasseh
15 min | 5 min prep
SERVES 2 -3
- 7-8 ounces mini pasta shells, uncooked
- 1 (10 1/2 ounce) can condensed tomato soup, undiluted
- 5 ounces whipping cream
- 1-2 ounce Velveeta cheese, cubed
- 1 teaspoon butter
- 1/8-1/4 teaspoon garlic powder
- 1/8-1/4 teaspoon onion powder
- salt & pepper, to taste
- Place the shells on to boil. Remove from the heat once al dente.
- Mix the rest of the ingredients together in a small sauce pan. Simmer over low heat while the shells are boiling. (Make sure not to burn).
- Drain the water from the shells then add the soup, stir to coat.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 378404 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars