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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (469g) Recipe makes 1 servings |
||
| Calories 399 | ||
| Calories from Fat 18 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 1% | |
| Potassium 784mg | 22% | |
| Total Carbohydrate 99.7g | 33% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 73.0g | ||
| Protein 5.7g | 11% | |
| Vitamin A 616mcg | 12% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 41mg | 69% | |
| Vitamin E 1mcg | 4% | |
| Calcium 69mg | 6% | |
| Iron 2mg | 13% | |
10 min | 10 min prep
SERVES 1
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