Grilled Lemon Chicken Recipe #378371
This is my mother-in-law's recipe and was labeled "Donna's favorite". I'm posting it here for posterity and haven't tried it yet. It looks easy and delicious! Prep time includes marinading.
2¼ hours | 2 hours prep
SERVES 4
- 1/4 cup lemon juice
- 2 garlic cloves, slivered
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 4 chicken breasts, boneless and skinless
- In a shallow 2-quart glass casserole, combine lemon juice, garlic, oregano, sugar and salt for marinade. Place chicken breasts in marinade, cover tightly and refrigerate 2 to 4 hours, turning occasionally.
- Heat coals in grill to medium hot and grill chicken about 4 inches from heat for 5 to 7 minutes on each side. Do not overcook!
- You can also microwave the breasts covered on HIGH for 8-10 minutes on each side.
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5 stars