Chicken Stir Fry Oriental Recipe #378370
I found this in a pile of recipes that belonged to my mother-in-law. This one was labeled "Donna's favorite", so I'm posting it for posterity.
30 min | 5 min prep
SERVES 6
- 3-4 boneless chicken breasts, diced
- 1 tablespoon cornstarch
- 4 tablespoons soy sauce
- 3 tablespoons cooking sherry
- 1/2 teaspoon sugar
- 1 teaspoon ground ginger
- 1/3 cup vegetable oil
- 10 ounces frozen oriental-style vegetables
- Mix chicken, cornstarch, soy sauce, sherry, sugar and ginger together in a small bowl.
- In large skillet or wok, heat oil and keep at medium heat. Add chicken mixture and cook, stirring often, for 10-15 minutes until chicken is done.
- Add frozen vegetables and stir until vegetables are cooked through but still crisp. Serve over rice.
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5 stars