Colorado Green Chili Recipe #378322
LOVE Green chili, this one just works for me...I love it!
by F-16 momma
1½ hours | 20 min prep
SERVES 8 -10
- 1 tablespoon olive oil
- 10 slices smoked bacon, diced
- 2 lbs pork loin, cut into 1 in cubes
- 1 large yellow onion, chopped
- 3 garlic cloves, minced
- 2 anaheim chilies, chopped
- 2 cups chicken broth
- 2 cups water
- 1 (16 ounce) can chopped tomatoes, undrained
- 3 (4 ounce) cans chilies, chopped
- 4 tablespoons unsalted butter
- 1 ancho chili, chopped
- 2 jalapenos, chopped
- 1 banana pepper, chopped
- 2 cups vegetable broth
- 4 tablespoons all-purpose flour
- salt and pepper, to taste
- 8 ounces monterey jack cheese, shredded
- In large Dutch oven, heat oil over med-high heat.
- Add bacon and cook until crispy; remove from pot and set aside.
- In same pot, add pork and sear 3-5 min, until cooked through and browned on all sides; remove from pot and set aside.
- Add onion, garlic, anaheim and ancho chiles, and peppers to same pot, cook for 10-15 minute.
- Add vegetable and chicken broths, water, tomatoes, and canned chiles to pot and stir occasionally.
- In a separate bowl, combine butter and flour with a fork.
- Stir mixture into soup, increase to med-heat and bring to a boil.
- Add pork and bacon, reduce heat and simmer for an additional 15 minute.
- Season to taste with salt and pepper.
- Garnish with shredded cheese.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 378322 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars