Better Homes and Gardens Waffles Recipe #378320
I like this recipe for quick, non yeasted waffles from the Better Homes and Gardens New Cookbook.
1¼ hours | 10 min prep
12 -16 waffles
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup cooking oil or melted butter
- 1 teaspoon vanilla
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
- In another bowl, beat the eggs, slightly; stir in the milk and the vanilla.
- Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
- Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
- When done lift the waffles of the iron with a fork.
- Repeat the procedure with the remaining batter.
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5 stars