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Nutrition Facts

Serving Size 1 (174g)

Recipe makes 8 servings

Calories 562
Calories from Fat 265 (47%)
Amount Per Serving %DV
Total Fat 29.4g 45%
Saturated Fat 11.1g 55%
Monounsaturated Fat 11.2g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 83mg 27%
Sodium 293mg 12%
Potassium 423mg 12%
Total Carbohydrate 65.6g 21%
Dietary Fiber 3.9g 15%
Sugars 33.7g
Protein 13.5g 27%
Vitamin A 443mcg 8%
Vitamin B6 0.4mg 18%
Vitamin B12 0.2mcg 3%
Vitamin C 3mg 6%
Vitamin E 3mcg 12%
Calcium 73mg 7%
Iron 2mg 13%

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Peanut Butter Banana Bread Recipe #378319

this is a delicious, kid-friendly snack or dessert. fabulous straight out of the oven topped with some butter. makes nice sandwiches and it travels well too. enjoy! =)
by everything zen

1½ hours | 20 min prep

SERVES 8 -10 , 1 large loaf

  1. preheat oven to 325 f. grease and flour one large loaf pan or 3 of the minis.
  2. cream butter and sugar. add eggs, bananas,peanut butter and mix until well combined. add the remaining ingredients in the order listed and mix thoroughly. batter will be thickish and stickyish. spread into pan and bake 60 minutes or until toothpick inserted in middle comes out clean.

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