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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 8 servings |
||
| Calories 562 | ||
| Calories from Fat 265 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 293mg | 12% | |
| Potassium 423mg | 12% | |
| Total Carbohydrate 65.6g | 21% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 33.7g | ||
| Protein 13.5g | 27% | |
| Vitamin A 443mcg | 8% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 3mcg | 12% | |
| Calcium 73mg | 7% | |
| Iron 2mg | 13% | |
1½ hours | 20 min prep
SERVES 8 -10 , 1 large loaf
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